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To fight the growing global threat of antibiotic-resistant bacteria, food labels around the world should include an ‘antibiotic footprint’ section that clearly shows the type and amount of antibiotics used to produce that food, say scientists in a study led by Associate Professor Direk Limmathurotsakul.
Wirichada Pan-ngum
Wirichada Pan-ngum - Associate Professor
H Rogier van Doorn
H Rogier van Doorn - Professor of Infectious Diseases
Bridget Wills
Bridget Wills - Professor of Tropical Medicine
Mayfong Mayxay
Mayfong Mayxay - President of the Lao University of Health Sciences, Ministry of Health
Direk Limmathurotsakul
Direk Limmathurotsakul - Professor of Infectious Disease Epidemiology
Richard Price
Richard Price - Professor of Tropical Medicine
Louise Thwaites
BSc MBBS MRCP MD DMSMed MLCOM Louise Thwaites - Associate Professor
Evelyne Kestelyn
Evelyne Kestelyn - Head of the Clinical Trials Unit
Raph Hamers
MD PhD Raph Hamers - Associate Professor in Infectious Diseases
Rose McGready
Rose McGready - Professor of Tropical Maternal and Child Health
Mavuto Mukaka
Mavuto Mukaka - Professor of Medical Statistics and Epidemiology
Guy Thwaites
Guy Thwaites - Professor of Infectious Diseases
James Berkley
MBBS MTropMed MRCP MD FRCPCH FMedSci James Berkley - Professor of Paediatric Infectious Diseases