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Background and aimsEnergy and protein provision for critically ill patients who receive oral nutrition often falls below recommended targets. We compared characteristics and nutrition processes during hospital stay (within and post-intensive care unit [ICU] stay) of those who received oral nutrition as the sole nutrition source to those who first commenced enteral (EN) or parenteral nutrition (PN) within an Australian or New Zealand (ANZ) ICU.MethodsMulticentre, observational study of routine nutrition care in 44 hospitals across ANZ, including adult patients within ICU admitted for at least 48 h. Those receiving oral nutrition as the sole source of nutrition (with or without oral nutrition supplements) were included in the 'oral nutrition' group and those who first received EN and/or PN in the ICU as the 'EN/PN group'. The primary outcome was median daily energy delivery in ICU. Data are presented as number (%) or median [interquartile range].ResultsOf the 409 patients enroled, median [IQR] age was 64 [51-74] years and 257 patients (62%) were male. APACHE II score, use of invasive ventilation and hospital length of stay (LOS) were all lower in those receiving oral nutrition (n = 200) compared to those receiving EN/PN (n = 209). In ICU, 63 (31.5%) and 169 (81%) (p ConclusionPatients who received oral nutrition as the sole nutrition source in ICU had lower illness severity, rates of nutrition assessment and provision of oral supplements compared to those who first received EN/PN. Quantification of oral nutrition was often incomplete for all patients in ICU and on the ward.

Original publication

DOI

10.1111/jhn.13385

Type

Journal

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Publication Date

02/2025

Volume

38

Addresses

Australian and New Zealand Intensive Care Research Centre, Monash University, Melbourne, Victoria, Australia.

Keywords

NUTRIENT Study Investigators and ANZICS Clinical Trials Group, Humans, Critical Illness, Dietary Proteins, Enteral Nutrition, Parenteral Nutrition, Critical Care, Hospitalization, Length of Stay, APACHE, Prospective Studies, Energy Intake, Nutritional Status, Aged, Middle Aged, Intensive Care Units, Australia, New Zealand, Female, Male